Nilgiri Tea

This popular tea is grown in the picturesque Blue Mountain slopes in tropical forest region of Western Ghats in South India. The liquor is intensely dark, robust, has fresh full bodied flavor and is highly aromatic.

Nilgiri tea leaves are cultivated and processed in the district of Nilgiri at Tamil Nadu State in Southern India. The Nilgiri teas are cultivated in company of hilly plants such as blue gum, eucalyptus and cypress hence exude a hint of minty and lemony flavors in the brew. The hot beverage accords exciting tongue tingling taste and brisky aroma much to the surprise of first time Nilgiri tea drinkers.

Nilgiri Tea Leaf - Orange Peko (OP) is one of the most expensive of the tea leaf. It is hand sorted full version of
black tea leaves and very popular in International auctions. The medium sized Broken P.O. of the premium tea is less expensive and is processed using the CTC method, this tea leaf delivers the highest cuppage. Aromatic Nilgiri tea finds useful place in tea blending process as well.

Nilgiri tea leaf and its blends marketed by Waghbakri Tea House are cultivated and processed as per the norms of food safety regulations.