This is the original oriental way of making tea. In the making of a Green Tea, the leaves are not oxidized, and thus remain Green till the time of firing. Due to the nature of its manufacture, green tea has more astringency, possesses lighter body and usually consumed without any addition.
Grown and cultivated by eco-friendly methods without the use of chemical pesticides, fertilizers or growth promoters. A golden allure, muscatel flavour and superlative taste are definitive characters of this prized tea. The green processing method renders it richer in EGCG and other antioxidants, making it healthier option.